Indomie Mi goreng

Indomie Mi goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. This product has entered the market since 1983 and currently available in many parts of the world includes America and Europe, African Region, Australasia and various regions in Asia. A Pack of cooked Indomie Mi Goreng comes as a plain fried noodle, but people usually serve it with various additional ingredients to enhance the taste. Popular additional ingredients include a sunny side egg or omelette, corned beef or chicken, sliced vegetable and chili, sausage, shrimp and toppings like scallions and grated cheese.

Contents

About Indomie Mi Goreng

Literally, Mi Goreng is Indonesian for fried noodle. Indomie Mi Goreng, simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and be stirred well with soysauce, oil, and seasoning. This instant noodle derive it's inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditional mi goreng considered as common food by the people. Surprisingly, the taste of Indomie goreng itself somewhat better than the quality of majority streetside traditional mi goreng vendor. Owing to the high standard of taste it has and it's low price which can be considered cheap by commoners, Indomie goreng has been accepted well as the people's staple food by all folks in Indonesia. This product has many cults in Indonesia and also in various country like Nigeria and Australia[1] .

Indomie goreng weights vary for each variant, the original Indomie goreng weights 85g and contains two sachets of seasoning pack. The first sachet has three segments and carries the liquid condiments: sweet soy sauce, chili sauce, and seasoning oil with Garlic flakes. The other sachet has two segments for dry seasoning powder and flake of fried scallion.

Varieties

Indomie's mi goreng comes in a plethora of different varieties, as follows:

In select vicinities, Indomie Mi goreng is also available in jumbo (120 gram) packs.[2]

In 2006, Indomie launched a new variant Indomie Mi Goreng Kriuuk.. 8x. In this product, 8x means "Lebih banyak, Lebih renyah, Lebih gurih, Lebih gede" (translated: more noodles, crunchier, more delicious, larger), in three flavours: Chicken, Onion, Spicy.

Ingredients of Indomie 'Original' Mi Goreng

Noodles

Wheat flour (62%), refined palm oil (contains antioxidant 319 - tert-Butylhydroquinone), tapioca starch, salt, mineral salts (501, 500), vegetable gum (412), colour (101)

Seasoning powder

Salt, sugar, flavour enhancers (monosodium glutamate|621, 631, 627), garlic powder, onion powder, yeast extract, flavours, pepper, anti caking agent (551).

Seasoning oil

Refined palm oil (contains antioxidant 319), onion, tocopherol.

Sweet soy sauce

Sugar, water, salt, wheat, soy bean, spices, sesame oil.

Chilli sauce

Chilli Sauce. A.K.A sambal olek

Dietary information

Indomie Mi Goreng is certified Halal (حلال, halāl, halall).

Indomie Mi Goreng contains phenylalanine, so individuals suffering from phenylketonuria should avoid the seasoning. Indomie Mi Goreng also contains Monosodium glutamate (MSG : listed as flavour enhancer 621), making it unsuitable for some individuals with "severe, poorly controlled asthma"[3].

Additionally flavour enhancer 631 can be prepared from meat extract and/or dried sardines [4] and flavour enhancer 627 is isolated from sardines and/or yeast extract. The inclusion of flavour enhancer 631 makes Indomie Mi Goreng unsuitable for vegetarians and vegans.

Nutrition Information

As taken from 85g pack "Indomie Mi goreng"

Per Serving Per 100g
Energy 1620kJ (390Cal) 950kJ (230Cal)
Protein 8g 5g
Fat (total) 17g 10g
Fat (Saturated) 11g 6g
Carbohydrate 52g 30g
Sugars 8g 4g
Sodium 830 mg 490 mg

Availability

See also

References

External links